September is back-to-it month – new term, new routines, a diary that suddenly fills up again. So this box was built for grabbing on the way out of the door: crunchy savoury bags for the desk drawer, fruit and oat bars for the commute, a couple of proper sharing bags for the sofa, and two drinks that won’t send you crashing at 3pm. Every one of the 20 snacks is plant-based, and most are gluten-free too. Here’s what was inside ☀️
Our mini snack boxes contain a selection of items from the full size box.
What it is: Peanuts and cashews, baked rather than fried, in a sticky-sweet chilli seasoning – the grown-up bar snack.
Why we picked it: Baking keeps the fat down while the nuts bring protein and good fats, so it’s the one that actually keeps you full until dinner.
Dietary: Vegan, gluten-free. Contains peanuts, tree nuts and soya; may contain sesame.
What it is: Hand-cooked crisps from a Cambridgeshire farm, seasoned with mineral-rich desert salt and nothing else.
Why we picked it: A proper “posh crisp” with a three-ingredient label – potatoes, oil, salt. Simple, done well.
Dietary: Vegan, gluten-free.
What it is: Roasted corn kernels with a chilli kick, in a snack-shot bag.
Why we picked it: Big crunch, about half the calories of crisps, and it lives happily at the bottom of a bag for weeks.
Dietary: Vegan, gluten-free, low sugar.
What it is: Classic cheese & onion crisps, hand-cooked in Essex from the farm’s own potatoes.
Why we picked it: The flavour everyone reaches for first – made without any dairy, which still surprises people.
Dietary: Vegan, gluten-free.
What it is: Air-popped popcorn with a smoky, maple-sweet glaze.
Why we picked it: Sweet-and-smoky is the popcorn flavour we get asked about most, and this one nails it.
Dietary: Vegan, gluten-free. May contain nuts, sesame, soya, mustard and celery.
What it is: Thin-sliced plantain, fried and salted – the crisp you’d find on a Caribbean street corner.
Why we picked it: Naturally sweeter and crunchier than potato, and a nice change from the usual.
Dietary: Vegan, no gluten-containing ingredients.
What it is: Stone-ground corn tortillas made the traditional way in Ireland, with a creamy jalapeño dusting.
Why we picked it: This month’s big sharing bag – properly thick tortillas that survive a bowl of salsa.
Dietary: Vegan, gluten-free. Contains sulphites.
What it is: Paper-thin roasted seaweed sheets with a pinch of sea salt.
Why we picked it: Under 30 calories a pack and a natural source of iodine – the guilt-free crunch.
Dietary: Vegan, gluten-free. Contains sesame, soya and mustard.
What it is: Roasted marrowfat peas with a sweet chilli coating.
Why we picked it: High in protein and fibre from a humble British pea – a savoury snack that does some good.
Dietary: Vegan, gluten-free, organic.
What it is: Wonky British apples, sliced and air-dried until crisp. Just apple.
Why we picked it: Made from fruit that would otherwise be wasted – one of your five a day that crunches.
Dietary: Vegan, gluten-free, halal, no added sugar.
What it is: Giant roasted corn kernels in a sour cream & onion seasoning – a second sharing bag for the sofa.
Why we picked it: Ridiculously moreish and big enough to share, though nobody does.
Dietary: Vegan, gluten-free. Contains flavour enhancer (MSG).
What it is: Gently baked fruit pieces – just fruit, nothing added.
Why we picked it: Sunshine in a bag for the first grey mornings of autumn.
Dietary: Vegan, gluten-free, no added sugar.
What it is: A chewy mango fruit bar with a cheeky Halloween-ready name.
Why we picked it: Kids love the packaging, grown-ups love the ingredients list.
Dietary: Vegan, gluten-free.
What it is: A soft caramel protein bar.
Why we picked it: The post-gym or 4pm bar that tastes like a treat.
Dietary: Vegan, gluten-free. Contains soya and sweeteners; may contain peanuts, tree nuts and sesame.
What it is: Gourmet sour gummies made with real fruit juice.
Why we picked it: Every box needs one pure, unapologetic sweet – and these are the best vegan gummies around.
Dietary: Vegan, gluten-free, palm-oil free.
What it is: A dairy-free chocolate-coated snack bar from Cornwall.
Why we picked it: Proper chocolate-bar satisfaction with no dairy in sight.
Dietary: Vegan, gluten-free. May contain peanuts and tree nuts.
What it is: A gut-friendly oat bar packed with fibre, plant protein and blueberries.
Why we picked it: Designed by gut-health scientists – a breakfast-on-the-run that feeds your microbiome.
Dietary: Vegan, gluten-free, high fibre.
What it is: A single Medjool date stuffed with pistachio.
Why we picked it: One perfect bite – naturally sweet, no added sugar, and a little bit luxurious.
Dietary: Vegan, gluten-free, organic. Contains tree nuts.
What it is: An organic, Fairtrade lemon soda.
Why we picked it: A fizzy drink with a conscience – and no caffeine, so it’s fine at any hour.
Dietary: Vegan, gluten-free, organic.
What it is: 100% coconut water, straight from the coconut.
Why we picked it: Natural electrolytes for the first back-to-the-gym weeks of September.
Dietary: Vegan, gluten-free.
Nut note: this month’s box contained nuts in the Cambrook nut mix and the What a Date pistachio single, and several bars carry a “may contain nuts” warning. If you need a nut-free box, just reply to your order email and we’ll build one for you.
Missed this one? You can still grab a one-off Treat Trunk – or subscribe and never miss a box again.
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