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Chocolate Quinoa Brownies

Chocolate Quinoa Brownies

These quinoa flour-based chocolate brownies are the ultimate sweet treat. They’re gluten-free, dairy-free and packed with goodness. They also use coconut sugar instead of regular sugar so they’re a perfect snack for kids too!

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size8
  • Cuisine
    • American
    • French
  • Course

What you'll need

  • 120g Quinoa Flour
    140g Coconut Oil
    170g Coconut Sugar
    70g Cocoa Powder
    1tsp baking powder
    1/4tsp vanilla powder/1tsp vanilla extract
    35ml warm water
    Pinch sea salt
    4 Large Eggs
1: Mix coconut oil into warm water to melt
2: Add all the ingredients to a large bowl and mix together with a wooden spoon
3: Pour batter into a square silicon baking tray
4: Cook on the middle shelf at 160 for 30m (test at 30m and leave for a little longer if very wet but brownies are better slightly undercooked).
This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • 8 servings per container
  • Serving Size8
  • Amount per serving
  • Calories0
  • % Daily Value*
  • Total Fat22.1 g28.33%
  • Dietary Fiber3.9 g13.93%
  • Total Sugars22 g

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