Chocolate Quinoa Brownies

These quinoa flour-based chocolate brownies are the ultimate sweet treat. They’re gluten-free, dairy-free and packed with goodness. They also use coconut sugar instead of regular sugar so they’re a perfect snack for kids too!

Prep Time10 min
Cook Time20 min
Total Time30 min
Serving Size8

Cuisine
- American
- French
Course
- Breakfast
- Dessert
- Snack

What you'll need

120g Quinoa Flour
140g Coconut Oil
170g Coconut Sugar
70g Cocoa Powder
1tsp baking powder
1/4tsp vanilla powder/1tsp vanilla extract
35ml warm water
Pinch sea salt
4 Large Eggs

1: Mix coconut oil into warm water to melt

2: Add all the ingredients to a large bowl and mix together with a wooden spoon

3: Pour batter into a square silicon baking tray

4: Cook on the middle shelf at 160 for 30m (test at 30m and leave for a little longer if very wet but brownies are better slightly undercooked).

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.

8 servings per container
Serving Size8
Amount per serving
Calories0
% Daily Value*
Total Fat22.1 g28.33%
Dietary Fiber3.9 g13.93%
Total Sugars22 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.