Tahini Mylk Chocolate with Fig and Roasted Hazelnuts

This Tahini Mylk Chocolate is sooooo tasty.  It is a healthier chocolate recipe but not when you eat the whole batch which I’ll admit I came close to.

You don’t need to add the figs and hazelnuts and you could even leave out the almonds.  I actually used the base recipe of just melted chocolate and tahini to dip apricots in and OMG were they good. I’m excited to see what other dried fruits I can enrobe with silky smooth macro balanced chocolate!

Of course you can use regular dark chocolate it just won’t be refined sugar free but with the addition of the tahini and ground almonds the sugar content is reduced anyway.

Chewy and crunchy yet silky smooth, this macro balanced divine chocolate is a real treat.