February is comfort month – short days, long commutes and a Valentine’s Day that mostly means a supermarket meal deal. So this box leaned into the cosy stuff: a proper 90g flapjack, a sharing bag of lentil chips for the sofa, a low-sugar hazelnut wafer for the romantics, and enough chilli to keep things warm. Almost every one of the 20 snacks is plant-based, and most are gluten-free too. Here’s what was inside ❤️
Our mini snack boxes contain a selection of items from the full size box.
What it is: Light, crispy chips made from 40% lentil flour, seasoned with a dairy-free Greek cheese, tomato, basil and parsley flavour.
Why we picked it: A 95g sharing bag with a cheese-and-herb flavour that is, somehow, entirely vegan, so nobody at the table needs to check.
Dietary: Vegan, gluten-free.
What it is: Hand-cooked skin-on potato crisps grown and cooked on an independently owned UK farm, seasoned with sweet chilli, star anise and a hint of liquorice.
Why we picked it: Proper thick-cut farm crisps, and the seasoning has more going on than the usual sugar-and-chilli-flakes routine.
Dietary: Vegan, gluten-free.
What it is: Whole corn kernels roasted until crunchy and coated in dried vinegar and sea salt, in a small 20g grab bag.
Why we picked it: Chip-shop sharpness on a snack that’s high in fibre, low in sugar and made without any nuts, which matters in an office.
Dietary: Vegan, gluten-free.
What it is: Whole marrowfat peas baked until crunchy and seasoned with a dairy-free cheese and onion blend, in a 25g pack.
Why we picked it: High in fibre and a source of protein, with the flavour of a crisp-aisle classic and none of the dairy.
Dietary: Vegan, gluten-free.
What it is: Small-batch British popcorn dusted with maple sugar, oak-smoked sugar and paprika, made with wholegrain corn and sunflower oil.
Why we picked it: Sweet and smoky at once, high in fibre, and handmade in Britain by people who clearly think hard about seasoning.
Dietary: Vegan, gluten-free. May contain nuts, sesame, soya, mustard and celery.
What it is: Green olives marinated in garlic, basil and extra virgin olive oil, packed in a drain-free pouch for eating on the go.
Why we picked it: A low-calorie savoury snack that isn’t a crisp, and the pouch means no brine anywhere near your keyboard.
Dietary: Vegan, gluten-free.
What it is: Thin chips made from 48% sprouted sorghum and yellow pea flour, seasoned with smoked chipotle chilli and lime juice powder.
Why we picked it: Sprouted grain for the gut, a bag that’s high in fibre, and a chipotle heat with a proper smoky sweetness behind it.
Dietary: Vegan, gluten-free. May contain soya.
What it is: Light, crunchy chips made from quinoa and maize flour, with a dairy-free sour cream and chive seasoning of onion, garlic and chives.
Why we picked it: 30% less fat than standard crisps, and the sour cream flavour is a good deal creamier than a vegan crisp has any right to be.
Dietary: Vegan, gluten-free.
What it is: Whole shiitake mushrooms vacuum-dried and gently cooked in rice bran oil until crunchy, with vegan maltose and Himalayan salt.
Why we picked it: Under 100 calories a bag and about as umami as a snack gets, which either delights people or baffles them entirely.
Dietary: Vegan, no gluten-containing ingredients.
What it is: Organic sweet potato slices vacuum-fried in sunflower oil and lightly salted, made from wonky and surplus veg.
Why we picked it: Naturally sweeter than a potato crisp and kinder on the planet, since the veg would otherwise have been binned for its shape.
Dietary: Vegan, gluten-free.
What it is: Triangular tortilla chips made from a lentil and soy protein base, seasoned with a hot Thai sweet chilli blend of ginger, coriander and aniseed.
Why we picked it: High in protein and fibre with no added salt, and hot enough to make the point that healthier doesn’t mean bland.
Dietary: Vegan, gluten-free. Contains soya.
What it is: A dense 90g oat flapjack made with wholegrain oats and golden syrup, with sweetened cranberry pieces baked through it.
Why we picked it: It’s a lunch-in-an-emergency kind of bar, big enough to split with a colleague or see you through a late train home.
Dietary: Vegan. Contains gluten and soya; may contain peanuts, tree nuts and milk.
What it is: A soft wholegrain oat bar with a peanut butter centre, sweetened with date and rice syrup and dotted with currants and pumpkin seeds.
Why we picked it: Made for breakfast on the move, and one of the few bars where the peanut butter is the point rather than a flavour note.
Dietary: Vegan. Contains peanuts and tree nuts; may contain gluten.
What it is: Bite-sized balls of dates, almond butter, cashews and cacao nibs, with pea and brown rice protein and a pinch of pink salt.
Why we picked it: No added sugar, high in fibre and a real hit of plant protein, so they earn their place after a gym session.
Dietary: Vegan, gluten-free. Contains peanuts and tree nuts.
What it is: A pot of chunky chocolate oat granola from the Fuel10K breakfast range, made to be eaten straight from the pack.
Why we picked it: Breakfast at your desk is a February reality, and a chocolate oat pot beats skipping it altogether.
Dietary: Vegan. Contains gluten (oats).
What it is: A single organic date topped with thick shavings of Sicilian pistachio, set in date sap and a little acacia honey for a chewy bite.
Why we picked it: Two main ingredients doing the work of a whole box of chocolates, and high in fibre, which felt right for Valentine’s week.
Dietary: Vegetarian (contains honey), gluten-free. Contains tree nuts.
What it is: A chewy pressed fruit bar made from apple, 10% cherry and a squeeze of lemon, with nothing else added at all.
Why we picked it: Aimed at children, quietly enjoyed by adults: no added sugar, high in natural fibre, and the sour cherry is genuinely sour.
Dietary: Vegan, no gluten-containing ingredients.
What it is: Chewy safari-animal-shaped wine gums in blackcurrant, cherry, lemon, lime and orange, coloured with vegetable and fruit concentrates.
Why we picked it: Proper sweets, but vegan and non-sticky, so the bag can live in a desk drawer without welding itself shut.
Dietary: Vegan, gluten-free.
What it is: A crisp wafer square with a smooth hazelnut cream centre and a milk chocolate coating, sweetened without any added sugar.
Why we picked it: 1.1g of sugar in a chocolate wafer bar is a small miracle, and it was our one nod to Valentine’s indulgence.
Dietary: Vegetarian (contains milk). Contains peanuts, tree nuts, eggs, gluten, soya and lupin.
What it is: A naturally fermented tea kombucha flavoured with ginger juice and Japanese yuzu, with live cultures and no sweeteners.
Why we picked it: Hip Pop’s best-seller, low in calories, and ginger and yuzu are a bracing pair when February refuses to end.
Dietary: Vegan, gluten-free.
Nut note: This month the Pip & Nut oat bar, Protein Ball Co balls, What a Date Pistachio, Neoh hazelnut wafer and Rare Popcorn contain nuts or peanuts, and the Giant Bar flapjack carries a “may contain nuts” warning. If you need a nut-free box, just reply to your order email and we’ll build one for you.
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